Old World Levain Bakery

Naturally Leavened Breads. European Pastries. Coffee & Tea. Breakfast & Lunch.

Puff Pastry Lamination for Professional Bakers, Sunday, August 5th, 5-8:30

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Puff Pastry Lamination for Professional Bakers, Sunday, August 5th, 5-8:30

80.00

OWL's Lead Baker, Ashley Cort, will introduce participants to the fundamentals of hand-laminated puff pastry.  This workshop is intended for professional bakers who have never made laminated dough, or those who are seeking to fine tune their lamination skills. Bakers will participate in all the steps of making puff pastry: mixing the dough, shaping beurrage, laminating and baking the pastry. Ashley will demonstrate a few ways to shape puff pastry using some of OWL's favorite toppings and fillings. Participants will take home their baked pastries and OWL’s puff pastry formula.  If you have a favorite rolling pin, please feel free to bring it, but no equipment is required. 

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