Old World Levain Bakery

Naturally Leavened Breads, european pastries, light fare, coffee, tea & wine; Tuesday-Sunday 8-6; Food Menu available until 2 pm

Upcoming events

August 2-4 — “Baking the Past: Using Food, Writing, and Storytelling to Connect with our History and Ourselves” — Join OWL co-owner and historian Maia Surdam at the Walnut Schoolhouse in Marshall, NC for this unique culinary experience. For this weekend, Maia will partner with Brennan Johnson (a former bread baker at OWL) who has taken over a storied wood-fired oven in Marshall to create delicious food and educational events. Read about the workshop and purchase tickets here.