Old World Levain Bakery is Susannah Gebhart's artisan bakeshop,
specializing in naturally leavened breads and European-inspired pastries.
OWL products are handmade with intention, integrity, and aesthetic sensibility — our hope is that each of our creations is received as a gift and creates space for a moment of appreciation. We use the highest quality, whole ingredients, finding organic sources and staying as close to home as possible. Our suppliers include Lindley Mills, Carolina Ground Flour, Black Tap Coffee Roasters, Mountain Air Roasting, New Appalachian Foods, Sunburst Trout Farms, The American Pig, local farmers' markets, and our home gardens.
295 Haywood Road
SUNDAY, TUESDAY - WEDNESDAY 8AM to 6PM
THURSDAY - SATURDAY 8AM to 9PM
We are closed on Monday.
for our newsletter to receive updates.
Photography by Nicole McConville.